FAQ'S
GRAZING DESIGN AND THEMES
We love to design and hand-craft and want to work closely with you to bring your desired theme and/or style to life for any occasion.
HOW DO I PLACE MY ORDER
Please contact us providing all details of your request and we will respond within 24 hours.
To secure your booking we will require a 50% deposit for the Grazing Tables and Payment in full for Grazing Platters.
HOW MUCH NOTICE DO WE NEED?
We require a minimum of 72 hours notice, if your notice period is less than this please contact us and we will advise.
DIETARY REQUIREMENTS
We cater for a variety of dietary needs including, but not limited to vegan, gluten and lactose free.
Please specify your requirements when booking.
FOLIAGE
To complement your order we can source foliage and flowers from our trusted local suppliers to create that photo finish!
SETTING UP AND DELIVERY
Set-up times are entirely based on the size of the order - we will advise a suitable set-up time upon order confirmation. Time of delivery will be confirmed upon receipt of order.
ACCESS REQUIREMENTS
Upon delivery we will require parking as close to the venue as possible to enable us to offload equipment and food. If access to the venue is restricted in anyway please provide us with details of this in advance.
FOOD FRESHNESS
In order to ensure your table or platters remain fresh we would recommend that these are displayed in a cool area away from any direct sunlight. Displays stay freshest within a 4 hour window.
SERVE WEAR AND EQUIPMENT
Our grazing tables and platters all come with bio-degradable plates, cutlery and napkins as standard, We can also provide wooden boards, cheese knifes, cutlery and plates on hire upon request.
WHERE ARE WE BASED?
We are based in Wiltshire covering the surrounding counties and cities.
If we are not located in your region, do not worry - just contact us for a quote.
REFUNDS
Due to the nature of the service, regrettably, we cannot accept refunds. If you wish to change your date this may be accommodated where enough notice provided.
GRAZING DESIGN AND THEMES
We love to design and hand-craft and want to work closely with you to bring your desired theme and/or style to life for any occasion.
HOW DO I PLACE MY ORDER
Please contact us providing all details of your request and we will respond within 24 hours.
To secure your booking we will require a 50% deposit for the Grazing Tables and Payment in full for Grazing Platters.
HOW MUCH NOTICE DO WE NEED?
We require a minimum of 72 hours notice, if your notice period is less than this please contact us and we will advise.
DIETARY REQUIREMENTS
We cater for a variety of dietary needs including, but not limited to vegan, gluten and lactose free.
Please specify your requirements when booking.
FOLIAGE
To complement your order we can source foliage and flowers from our trusted local suppliers to create that photo finish!
SETTING UP AND DELIVERY
Set-up times are entirely based on the size of the order - we will advise a suitable set-up time upon order confirmation. Time of delivery will be confirmed upon receipt of order.
ACCESS REQUIREMENTS
Upon delivery we will require parking as close to the venue as possible to enable us to offload equipment and food. If access to the venue is restricted in anyway please provide us with details of this in advance.
FOOD FRESHNESS
In order to ensure your table or platters remain fresh we would recommend that these are displayed in a cool area away from any direct sunlight. Displays stay freshest within a 4 hour window.
SERVE WEAR AND EQUIPMENT
Our grazing tables and platters all come with bio-degradable plates, cutlery and napkins as standard, We can also provide wooden boards, cheese knifes, cutlery and plates on hire upon request.
WHERE ARE WE BASED?
We are based in Wiltshire covering the surrounding counties and cities.
If we are not located in your region, do not worry - just contact us for a quote.
REFUNDS
Due to the nature of the service, regrettably, we cannot accept refunds. If you wish to change your date this may be accommodated where enough notice provided.
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